I usually add green pepper, onion and mushrooms to the ham. Stephan Smith. All Reviews for The Denver Omelet. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. I made with bacon bits instead of ham and it was perfect:. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. You saved The Denver Omelet to your Favorites. All rights reserved. Close this dialog window View image.
Filling and lots of flavorful ingredients. I love a good omelet recipe. I know what I want for my birthday breakfast now! This is my husbands favorite breakfast recipe. So delicious and easy. Perfect for even busy mornings! Cowboys herded, rustlers rustled. Thanks much for the great recipe.
Shockingly, I made my first ever plain omelette last week. This looks like the natural next step! Great flavors! Your email address will not be published. Classic Denver Omelette. Print Recipe. Scale 1x 2x 3x. Heat olive oil in skillet over medium heat.
Add onion and peppers. Carefully wipe out the skillet with a dry paper towel. Turn down the heat to medium-low and add the butter. Once melted, tilt the pan to coat with the butter.
Add the eggs. As the eggs begin to set up around the edge, carefully use a spatula to lift the edges a bit and tilt the pan slightly to let the liquid egg in the center run under the edge. Repeat around the omelet until it has set up just enough not to run to the edge when you tilt the pan. Don't let the omelet get too thin in the middle, and turn down the heat if it is cooking too fast.
Season with salt and pepper and top all over with cheese. Place a lid or pan over the skillet for 1 minute or just until the cheese is melted. Turn off the heat. Add the cooked veggies and ham in a line in the center of the omelet. Use a spatula and carefully run it under the edge of the omelet to loosen it without tearing. Fold one side of the omelet over the filling, then overlap with the opposite side, making a parcel.
Carefully slide the omelet onto a plate. Serve immediately with hot sauce or homemade salsa and enjoy. Recipe Tags:. Actively scan device characteristics for identification. Add the onion and bell pepper you can either chop or small dice the bell pepper, whichever you prefer and stir occasionally for another 3 minutes until the vegetables soften slightly.
Transfer the ham and vegetables to a small bowl. Return the pan to the heat and add the rest of the butter. Let it melt, and swirl the pan so that it coats the bottom evenly. Pour the eggs into the pan and quickly shake and swirl the pan so that the eggs cover the entire bottom of the pan. Let the eggs firm up on the bottom, about 30 seconds, then use a rubber spatula to lift the edges of the omelet up so that any uncooked egg on the top runs underneath. Sprinkle half of the eggs with the sauteed vegetables and the cheese, if using, and let it cook for another 30 seconds; the top should be moist but not quite runny unless you like it runny.
My favorite Denver omelet moment was the one when I ate a Denver omelet in Denver.
0コメント